Red Pepper Powder

• Harmony of spicy & sweet flavor, characteristic of Korean Red Pepper
  
• Mode of packing: (1) 20pcs(500gm), 10pcs(1kgm) per carton box(10kgm) (2) 10kgm, 20kgm in bulk packing available on request
  
• 4 types of products by powder size: 10, 12mesh for Kimchi, 22mesh for seasoning, 30mesh for Gochujang(Red Pepper Paste)
  
• Used highland-grown Red Peppers, cultivated in the clean area of Andong and Yeongyang.
  
• ISO 9001 & HACCP approved in 2002 by Eagle Registrations, USA
  
• Periodic Inspection by governmental institutions in quality, nutritions, hygiene, residual pesticides, hazardous analysis, ASTA color
  
• Started exporting to Japanese market in 2000
  
• Started supplying to Chongga, Korean Top Kimchi Manufacturer (M/S 68%) in 1997
  
• Certified as 'Superior Farm Produce' by Gyeongbuk Province
  
• Awarded '2004 Korea Power Brand' by Sportsseoul Newspaper

• C/O: Product of Korea (Andong territory)
  
• Color: (by L,a,b value) L:27-32, a(red):25 or above, b(yellow):20 or below (by US ASTA value): more than 100
  
• Pungent level: Capsaicin 25mg% or below
  (Capsaicin + DehydroCapsaicin = 70mg% or below)
  
• Powder size: 10mesh(or 12/22/30) above 90% and 40mesh below 10%
  
• Contents of seeds and stems: less than 15% and 1%
  
• Moisture: less than 14%
  
• Extraneous matters: None
  
• Toxics, Bugs, Salmonella: Negative
  
• Phytosanitary inspection to be passed by Nat'l Plant Quarantine Service
  N.B: Each spec's specified above are changable on client's requirement